FOOD | 串と醸し（かもし）カッシーワ　梅田お初天神店

◆ Yakitori ◆
- "Value 5-Skewer Set" Chef's Choice 5 Skewers
  ¥ 1050(税込)
  An assortment of 5 recommended skewers carefully selected by Kashiwa Ohatsutenjin.We offer yakitori made with freshly slaughtered chicken and local chicken.Depending on the supply situation, we also have limited skewers of yakitori, limited to 5 skewers, such as limited skewers of [chicken skin], [flank], and the rare cut of [soli-less] from the base of the thigh meat... *You cannot specify the skewers, but please let us know if there is anything you don't like.
  1/10
  "Value 5-Skewer Set" Chef's Choice 5 Skewers
  ¥ 1050(税込)
  An assortment of 5 recommended skewers carefully selected by Kashiwa Ohatsutenjin.We offer yakitori made with freshly slaughtered chicken and local chicken.Depending on the supply situation, we also have limited skewers of yakitori, limited to 5 skewers, such as limited skewers of [chicken skin], [flank], and the rare cut of [soli-less] from the base of the thigh meat... *You cannot specify the skewers, but please let us know if there is anything you don't like.
- Grilled white chicken breast
  320 yen(税込)
  A Cassiwa specialty, made with freshly slaughtered bamboo shoots that morning.The surface of the bamboo shoots, which can be eaten as sashimi, is seared and simply seasoned with salt and wasabi...
  1/10
  Grilled white chicken breast
  320 yen(税込)
  A Cassiwa specialty, made with freshly slaughtered bamboo shoots that morning.The surface of the bamboo shoots, which can be eaten as sashimi, is seared and simply seasoned with salt and wasabi...
- Tsukimi Tsukune
  ¥ 420(税込)
  Popular meatballs coated in sauce and served with egg yolk, sukiyaki style
  1/10
  Tsukimi Tsukune
  ¥ 420(税込)
  Popular meatballs coated in sauce and served with egg yolk, sukiyaki style
- Rare grilled liver
  280 yen(税込)
  Grilled rare on the surface only, with sesame oil and spring onions
  1/10
  Rare grilled liver
  280 yen(税込)
  Grilled rare on the surface only, with sesame oil and spring onions
- Grilled local chicken thigh
  300 yen(税込)
  Fatty red meat.Grilled with sauce.
  1/10
  Grilled local chicken thigh
  300 yen(税込)
  Fatty red meat.Grilled with sauce.
- Breast Koji
  260 yen(税込)
  Breast meat with flavor enhanced by koji.
  1/10
  Breast Koji
  260 yen(税込)
  Breast meat with flavor enhanced by koji.
- Age
  240 yen(税込)
  Only carefully selected parts around the neck of Awaodori chicken are used.
  1/10
  Age
  240 yen(税込)
  Only carefully selected parts around the neck of Awaodori chicken are used.
- Sand ride
  220 yen(税込)
  A part unique to chickens, the stomach muscles.The unique texture is irresistible.
  1/10
  Sand ride
  220 yen(税込)
  A part unique to chickens, the stomach muscles.The unique texture is irresistible.
- Cartoon cartilage
  240 yen(税込)
  The cartilage in the chest just below the collarbone
  1/10
  Cartoon cartilage
  240 yen(税込)
  The cartilage in the chest just below the collarbone
- Bonjiri
  220 yen(税込)
  The part that corresponds to the chicken tail.It is so oily that it is described as "fatty chicken," and is characterized by its bouncy texture due to the collagen.
  1/10
  Bonjiri
  220 yen(税込)
  The part that corresponds to the chicken tail.It is so oily that it is described as "fatty chicken," and is characterized by its bouncy texture due to the collagen.
- Heart
  240 yen(税込)
  The carefully processed heart is juicy and odorless.
  1/10
  Heart
  240 yen(税込)
  The carefully processed heart is juicy and odorless.
- Negima
  270 yen(税込)
  A classic yakitori dish with alternating layers of green onion and zucchini.
  1/10
  Negima
  270 yen(税込)
  A classic yakitori dish with alternating layers of green onion and zucchini.
- Furisode
  240 yen(税込)
  This is the part between the chicken wing and breast that is said to be mythical.
  1/10
  Furisode
  240 yen(税込)
  This is the part between the chicken wing and breast that is said to be mythical.
- Harami
  240 yen(税込)
  This is a rare cut that can only be obtained in 10g per bird.Popular menu item.
  1/10
  Harami
  240 yen(税込)
  This is a rare cut that can only be obtained in 10g per bird.Popular menu item.
- Tanba black chicken wings
  320 yen(税込)
  This popular cut is also a Nagoya specialty.Rich in flavor and richness.
  1/10
  Tanba black chicken wings
  320 yen(税込)
  This popular cut is also a Nagoya specialty.Rich in flavor and richness.
◆ Creative ◆ ◆
- Unapiyo
  600 yen(税込)
  ``Eel at a yakitori restaurant?'' Many people may think so... A marriage of eel and piyo piyo (chicken belly) with a rich yolk sauce.
  1/10
  Unapiyo
  600 yen(税込)
  ``Eel at a yakitori restaurant?'' Many people may think so... A marriage of eel and piyo piyo (chicken belly) with a rich yolk sauce.
- Angel shrimp Untan butter
  400 yen(税込)
  Thick prawns are made with homemade sea urchin butter soy sauce.By the way, you can eat both head and tail.
  1/10
  Angel shrimp Untan butter
  400 yen(税込)
  Thick prawns are made with homemade sea urchin butter soy sauce.By the way, you can eat both head and tail.
- Thickly sliced pork belly
  350 yen(税込)
  1/10
  Thickly sliced pork belly
  350 yen(税込)
◆ grilled vegetables ◆
- Jumbo king oyster mushrooms, Kamada soy sauce butter
  550 yen(税込)
  Immerse yourself in juicy king oyster mushrooms that are over 10cm long.
  1/10
  Jumbo king oyster mushrooms, Kamada soy sauce butter
  550 yen(税込)
  Immerse yourself in juicy king oyster mushrooms that are over 10cm long.
- Manganji chili peppers, chicken stock and vinegar soy sauce
  550 yen(税込)
  Exquisitely sweet and bitter chili peppers with a sweet and sour special vinegar soy sauce.
  1/10
  Manganji chili peppers, chicken stock and vinegar soy sauce
  550 yen(税込)
  Exquisitely sweet and bitter chili peppers with a sweet and sour special vinegar soy sauce.
- Avocado with corn butter
  550 yen(税込)
  A new addition is the corn-scented butter soy sauce.
  1/10
  Avocado with corn butter
  550 yen(税込)
  A new addition is the corn-scented butter soy sauce.
- Shiitake Mushroom Margherita
  550 yen(税込)
  1/10
  Shiitake Mushroom Margherita
  550 yen(税込)
- Grilled eggplant
  550 yen(税込)
  1/10
  Grilled eggplant
  550 yen(税込)
◆Specialty Kashiwa Sushi◆
- sea urchin
  550 yen(税込)
  A Kashiwa Ohatsutenjin specialty! A Kashiwa specialty made with fresh chicken breast instead of rice.A combination of the mild flavor of chicken and luxurious ingredients.The texture of the green onions adds an accent.You can choose from 3 types.
  1/10
  sea urchin
  550 yen(税込)
  A Kashiwa Ohatsutenjin specialty! A Kashiwa specialty made with fresh chicken breast instead of rice.A combination of the mild flavor of chicken and luxurious ingredients.The texture of the green onions adds an accent.You can choose from 3 types.
- Salmon roe
  550 yen(税込)
  1/10
  Salmon roe
  550 yen(税込)
- eel
  550 yen(税込)
  1/10
  eel
  550 yen(税込)
◆Cassiwa's Shin standard◆
- Sea urchin pudding
  ¥ 780(税込)
  A new staple at Kashiwa Ohatsutenjin!? Enjoy the rich pudding wrapped around Japanese ingredients.
  1/10
  Sea urchin pudding
  ¥ 780(税込)
  A new staple at Kashiwa Ohatsutenjin!? Enjoy the rich pudding wrapped around Japanese ingredients.
◆ Appetizer ◆
- Assortment of four appetizers
  ¥ 650(税込)
  An appetizer unique to Kashiwa Ohatsutenjin that combines Japanese and Western cuisine.An assortment of four of the day's recommendations.Would you like to have some while you wait for your yakitori to arrive? 1 portion...650 yen
  1/10
  Assortment of four appetizers
  ¥ 650(税込)
  An appetizer unique to Kashiwa Ohatsutenjin that combines Japanese and Western cuisine.An assortment of four of the day's recommendations.Would you like to have some while you wait for your yakitori to arrive? 1 portion...650 yen
- First-generation Toriwasa ~Two kinds of homemade jelly~
  ¥ 680(税込)
  Two different types of Japanese-style jellies with rich yet refreshing flavors.
  1/10
  First-generation Toriwasa ~Two kinds of homemade jelly~
  ¥ 680(税込)
  Two different types of Japanese-style jellies with rich yet refreshing flavors.
- Second generation Toriwasa ~Crab-filled~
  ¥ 680(税込)
  Protein-packed chicken tataki with rich crab and crab miso.
  1/10
  Second generation Toriwasa ~Crab-filled~
  ¥ 680(税込)
  Protein-packed chicken tataki with rich crab and crab miso.
- Cassiwa Ohatsutenjinryu Kamopon
  ¥ 780(税込)
  Richly flavored duck served with refreshing ponzu sauce.
  1/10
  Cassiwa Ohatsutenjinryu Kamopon
  ¥ 780(税込)
  Richly flavored duck served with refreshing ponzu sauce.
- Chicken breast carpaccio
  ¥ 780(税込)
  Enjoy chicken breast wrapped around quail egg yolk pickled in soy sauce.
  1/10
  Chicken breast carpaccio
  ¥ 780(税込)
  Enjoy chicken breast wrapped around quail egg yolk pickled in soy sauce.
◆Snacks that go well with sake◆
- Chilled Tomato Sour Cream
  580 yen(税込)
  Whole tomatoes with sour cream.It creates a duet of sourness.
  1/10
  Chilled Tomato Sour Cream
  580 yen(税込)
  Whole tomatoes with sour cream.It creates a duet of sourness.
- Fake prosciutto and melon
  480 yen(税込)
  The avocado is sweetened, giving it a rich, authentic flavor.
  1/10
  Fake prosciutto and melon
  480 yen(税込)
  The avocado is sweetened, giving it a rich, authentic flavor.
- Smoked sardines and potato salad
  480 yen(税込)
  For those who just can't get enough of regular potato salad.
  1/10
  Smoked sardines and potato salad
  480 yen(税込)
  For those who just can't get enough of regular potato salad.
- Japanese Cheese Platter
  980 yen(税込)
  An assortment of Camembert cheese sandwiched between shiso miso and cream cheese with sake lees.How about having this with some Japanese sake?
  1/10
  Japanese Cheese Platter
  980 yen(税込)
  An assortment of Camembert cheese sandwiched between shiso miso and cream cheese with sake lees.How about having this with some Japanese sake?
- pickled vegetables
  480 yen(税込)
  Japanese-style pickles with the scent of yuzu.
  1/10
  pickled vegetables
  480 yen(税込)
  Japanese-style pickles with the scent of yuzu.
- Homemade dried chicken
  480 yen(税込)
  The chicken breast is infused with salt and then the moisture is removed using a unique method, concentrating the flavor.
  1/10
  Homemade dried chicken
  480 yen(税込)
  The chicken breast is infused with salt and then the moisture is removed using a unique method, concentrating the flavor.
- Gizzard shad with grain mustard
  480 yen(税込)
  It has a sour, sweet and spicy accent.
  1/10
  Gizzard shad with grain mustard
  480 yen(税込)
  It has a sour, sweet and spicy accent.
◆ Salad ◆
- Simple green salad
  580 yen(税込)
  The herbal accent is addictive.
  1/10
  Simple green salad
  580 yen(税込)
  The herbal accent is addictive.
- Char-grilled vegetable bagna salad
  880 yen(税込)
  Char-grilled vegetables with extra sweetness, served with a special sauce.
  1/10
  Char-grilled vegetable bagna salad
  880 yen(税込)
  Char-grilled vegetables with extra sweetness, served with a special sauce.
- Caesar salad with grated yam
  ¥ 680(税込)
  A Japanese-style Caesar salad with grated yam and soft-boiled egg.
  1/10
  Caesar salad with grated yam
  ¥ 680(税込)
  A Japanese-style Caesar salad with grated yam and soft-boiled egg.
◆ Fried ◆
- Deep fried chicken with coconut flavour
  ¥ 680(税込)
  The gentle sweetness of coconut is the key.
  1/10
  Deep fried chicken with coconut flavour
  ¥ 680(税込)
  The gentle sweetness of coconut is the key.
- Kyoto Namafu Fritters
  600 yen(税込)
  The contrast between the chewy and crispy textures is enjoyable.
  1/10
  Kyoto Namafu Fritters
  600 yen(税込)
  The contrast between the chewy and crispy textures is enjoyable.
- Deep fried chicken breast with kadaif <French hot spring sauce>
  ¥ 680(税込)
  A rich sauce coated in crispy batter.
  1/10
  Deep fried chicken breast with kadaif <French hot spring sauce>
  ¥ 680(税込)
  A rich sauce coated in crispy batter.
- French fries for adults
  550 yen(税込)
  Those who understand will understand.
  1/10
  French fries for adults
  550 yen(税込)
  Those who understand will understand.
- Deep fried oden radish
  600 yen(税込)
  Deep fried radish with a rich flavour.
  1/10
  Deep fried oden radish
  600 yen(税込)
  Deep fried radish with a rich flavour.
◆ Gem ◆
- Dried dried baby sardines and Japanese pepper mapo deep-fried tofu "revised"
  ¥ 640(税込)
  Original Japanese-style mapo tofu made with two types of Japanese pepper.
  1/10
  Dried dried baby sardines and Japanese pepper mapo deep-fried tofu "revised"
  ¥ 640(税込)
  Original Japanese-style mapo tofu made with two types of Japanese pepper.
- Luxurious Sukiyaki-style Eel Ajillo
  980 yen(税込)
  The sweet and spicy sukiyaki-style seasoning and melting egg are irresistible.*Additional buckets: 4 buckets for 100 yen
  1/10
  Luxurious Sukiyaki-style Eel Ajillo
  980 yen(税込)
  The sweet and spicy sukiyaki-style seasoning and melting egg are irresistible.*Additional buckets: 4 buckets for 100 yen
- Japanese-style omelette with freshly grated cheese
  ¥ 820(税込)
  A fluffy and creamy omelette with bonito-flavored cream sauce and cheese.A mix of Japanese and Western styles.
  1/10
  Japanese-style omelette with freshly grated cheese
  ¥ 820(税込)
  A fluffy and creamy omelette with bonito-flavored cream sauce and cheese.A mix of Japanese and Western styles.
- Chicken tripe stew
  ¥ 780(税込)
  A mellow dish of fresh chicken offal slowly simmered in miso and demi-glace sauce.
  1/10
  Chicken tripe stew
  ¥ 780(税込)
  A mellow dish of fresh chicken offal slowly simmered in miso and demi-glace sauce.
◆ ◆ ◆
- Thank you for the TKG!
  ¥ 1050(税込)
  The TKG topped with plenty of salmon roe has a luxurious taste.Mix in sea urchin to make it richer.
  1/10
  Thank you for the TKG!
  ¥ 1050(税込)
  The TKG topped with plenty of salmon roe has a luxurious taste.Mix in sea urchin to make it richer.
- TKG Iki
  1000 yen(税込)
  The fresh chicken tataki is perfectly matched with the rich flavor and saltiness of the salmon roe and shiokara.
  1/10
  TKG Iki
  1000 yen(税込)
  The fresh chicken tataki is perfectly matched with the rich flavor and saltiness of the salmon roe and shiokara.
- Grilled squid ink rice balls
  480 yen(税込)
  Full of flavour, grilled to perfection over charcoal.1 piece...480 yen *Please allow about 15 minutes.
  1/10
  Grilled squid ink rice balls
  480 yen(税込)
  Full of flavour, grilled to perfection over charcoal.1 piece...480 yen *Please allow about 15 minutes.
- Karasumi soba
  ¥ 680(税込)
  Enjoy the chewy Yamagata Zao soba noodles with a generous amount of fragrant Chinese ink poured over them for a luxurious taste.*Please allow approximately 15 minutes.
  1/10
  Karasumi soba
  ¥ 680(税込)
  Enjoy the chewy Yamagata Zao soba noodles with a generous amount of fragrant Chinese ink poured over them for a luxurious taste.*Please allow approximately 15 minutes.
◆ Sweetness ◆
- Wasanbon and free-range chicken egg brulee
  550 yen(税込)
  Finished with Wasanbon, a smooth sugar specially produced in Shikoku
  1/10
  Wasanbon and free-range chicken egg brulee
  550 yen(税込)
  Finished with Wasanbon, a smooth sugar specially produced in Shikoku

◆ Yakitori ◆

"Value 5-Skewer Set" Chef's Choice 5 Skewers

Grilled white chicken breast

Tsukimi Tsukune

Rare grilled liver

Grilled local chicken thigh

Breast Koji

Age

Sand ride

Cartoon cartilage

Bonjiri

Heart

Negima

Furisode

Harami

Tanba black chicken wings

◆ Creative ◆ ◆

Unapiyo

Angel shrimp Untan butter

Thickly sliced pork belly

◆ grilled vegetables ◆

Jumbo king oyster mushrooms, Kamada soy sauce butter

Manganji chili peppers, chicken stock and vinegar soy sauce

Avocado with corn butter

Shiitake Mushroom Margherita

Grilled eggplant

◆Specialty Kashiwa Sushi◆

sea urchin

Salmon roe

eel

◆Cassiwa's Shin standard◆

Sea urchin pudding

◆ Appetizer ◆

Assortment of four appetizers

First-generation Toriwasa ~Two kinds of homemade jelly~

Second generation Toriwasa ~Crab-filled~

Cassiwa Ohatsutenjinryu Kamopon

Chicken breast carpaccio

◆Snacks that go well with sake◆

Chilled Tomato Sour Cream

Fake prosciutto and melon

Smoked sardines and potato salad

Japanese Cheese Platter

pickled vegetables

Homemade dried chicken

Gizzard shad with grain mustard

◆ Salad ◆

Simple green salad

Char-grilled vegetable bagna salad

Caesar salad with grated yam

◆ Fried ◆

Deep fried chicken with coconut flavour

Kyoto Namafu Fritters

Deep fried chicken breast with kadaif <French hot spring sauce>

French fries for adults

Deep fried oden radish

◆ Gem ◆

Dried dried baby sardines and Japanese pepper mapo deep-fried tofu "revised"

Luxurious Sukiyaki-style Eel Ajillo

Japanese-style omelette with freshly grated cheese

Chicken tripe stew

◆ ◆ ◆

Thank you for the TKG!

TKG Iki

Grilled squid ink rice balls

Karasumi soba

◆ Sweetness ◆

Wasanbon and free-range chicken egg brulee