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◆ Yakitori ◆
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"Value 5-Skewer Set" Chef's Choice 5 Skewers
¥ 1050(税込)
An assortment of 5 recommended skewers carefully selected by Kashiwa Ohatsutenjin.We offer yakitori made with freshly slaughtered chicken and local chicken.Depending on the supply situation, we also have limited skewers of yakitori, limited to 5 skewers, such as limited skewers of [chicken skin], [flank], and the rare cut of [soli-less] from the base of the thigh meat... *You cannot specify the skewers, but please let us know if there is anything you don't like.
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Grilled white chicken breast
320 yen(税込)
A Cassiwa specialty, made with freshly slaughtered bamboo shoots that morning.The surface of the bamboo shoots, which can be eaten as sashimi, is seared and simply seasoned with salt and wasabi...
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Tsukimi Tsukune
¥ 420(税込)
Popular meatballs coated in sauce and served with egg yolk, sukiyaki style
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Rare grilled liver
280 yen(税込)
Grilled rare on the surface only, with sesame oil and spring onions
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Grilled local chicken thigh
300 yen(税込)
Fatty red meat.Grilled with sauce.
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Breast Koji
260 yen(税込)
Breast meat with flavor enhanced by koji.
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Age
240 yen(税込)
Only carefully selected parts around the neck of Awaodori chicken are used.
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Sand ride
220 yen(税込)
A part unique to chickens, the stomach muscles.The unique texture is irresistible.
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Cartoon cartilage
240 yen(税込)
The cartilage in the chest just below the collarbone
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Bonjiri
220 yen(税込)
The part that corresponds to the chicken tail.It is so oily that it is described as "fatty chicken," and is characterized by its bouncy texture due to the collagen.
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Heart
240 yen(税込)
The carefully processed heart is juicy and odorless.
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Negima
270 yen(税込)
A classic yakitori dish with alternating layers of green onion and zucchini.
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Harami
240 yen(税込)
This is a rare cut that can only be obtained in 10g per bird.Popular menu item.
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Tanba black chicken wings
320 yen(税込)
This popular cut is also a Nagoya specialty.Rich in flavor and richness.
◆ Creative ◆ ◆
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Miso-grilled furisode (long sleeves)
320 yen(税込)
The miso flavor is complemented by the aromas of white onion, Japanese ginger, and perilla leaves.
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Angel shrimp Untan butter
400 yen(税込)
Thick prawns are made with homemade sea urchin butter soy sauce.By the way, you can eat both head and tail.
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Thick-cut pork belly
320 yen(税込)
◆ grilled vegetables ◆
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Jumbo king oyster mushrooms, Kamada soy sauce butter
550 yen(税込)
Immerse yourself in juicy king oyster mushrooms that are over 10cm long.
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Manganji peppers, dried chicken flakes, and soy sauce with vinegar.
550 yen(税込)
Chili peppers with an exquisite balance of sweetness and bitterness are served with a special sweet and sour soy sauce.
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Avocado with corn butter
550 yen(税込)
A new addition is the corn-scented butter soy sauce.
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Shiitake Mushroom Margherita
550 yen(税込)
◆Specialty Kashiwa Sushi◆
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sea urchin
550 yen(税込)
Kashiwa's specialty at Ohatsu Tenjin! Kashiwa's signature dish uses fresh chicken breast instead of rice.The delicate flavor of chicken harmoniously blends with luxurious toppings.The texture of the green onions adds a nice accent.You can choose from three types.Chicken x Rich-flavored sea urchin
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Salmon roe
550 yen(税込)
Chicken × bursting texture and flavor
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ball
550 yen(税込)
Chicken and a thick omelet with a hint of sweetness
◆ Appetizer ◆
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Assortment of four appetizers
¥ 650(税込)
An appetizer unique to Kashiwa Ohatsutenjin that combines Japanese and Western cuisine.An assortment of four of the day's recommendations.Would you like to have some while you wait for your yakitori to arrive? 1 portion...650 yen
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Gout-inducing chicken wasabi
¥ 780(税込)
This is a luxurious chicken sashimi dish topped with sea urchin, salmon roe, and caviar.
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Chicken breast carpaccio
¥ 780(税込)
Try wrapping quail egg yolks marinated in soy sauce in chicken breast.
◆Snacks that go well with sake◆
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Sea urchin pudding
¥ 780(税込)
Cassiwa Ohatsu Tenjin's new must-try!? Enjoy rich pudding wrapped in Japanese ingredients.
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Chicken skin simmered in soy sauce
480 yen(税込)
The chewy texture of the dried chicken skin is prepared in a tsukudani (simmered in soy sauce) style.Wrap it in seaweed and enjoy.
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Sasami karasumi (dried mullet roe)
580 yen(税込)
The chicken breast, seasoned in the style of karasumi (cured mullet roe), becomes more flavorful with every bite.Sake thief.
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Sake lees cream cheese monaka
480 yen(税込)
Adding sake lees enhances the richness of the flavor.Pair it with a rich and flavorful Japanese sake.
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Homemade dried chicken
480 yen(税込)
We infuse chicken breast with salt, then use a unique method to remove moisture and concentrate the flavor.
◆Cold dishes◆
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Chilled tomatoes with sour cream
580 yen(税込)
Cold tomatoes paired with refreshing sour cream.
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Fake prosciutto and melon
480 yen(税込)
Avocado with added sweetness tastes just like a rich melon.
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Smoked oil sardine potato salad
480 yen(税込)
This potato salad pairs well with sake.
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pickled vegetables
480 yen(税込)
Japanese-style pickles with the aroma of yuzu.
◆ Salad ◆
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Simple green salad
580 yen(税込)
The herbal accent is addictive.
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Charcoal-grilled vegetables with crab miso bagna cauda
980 yen(税込)
Enjoy charcoal-grilled vegetables, now sweeter, with our special sauce.
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Caesar salad with grated yam
¥ 680(税込)
A Japanese-style Caesar salad with grated yam and soft-boiled egg.
◆ Fried ◆
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Coconut-flavored fried chicken
¥ 680(税込)
The key is the umami of chicken flakes and bonito flakes, combined with the gentle sweetness of coconut.
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Kyoto-style fried wheat gluten
600 yen(税込)
We deep-fry the chewy fresh gluten until it's crispy.The subtle aroma of Japanese flavors is irresistible.
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French fries for adults
550 yen(税込)
Those who understand will understand.
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Deep fried oden radish
600 yen(税込)
Radish that has absorbed the flavors is served with Bolognese sauce.
◆ Gem ◆
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Stir-fried cartilage with sansho pepper
¥ 680(税込)
Enjoy the fragrant kappa cartilage and shishito peppers seasoned with sansho pepper.It also goes great with sake.
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Osaka specialty Kitsune
¥ 640(税込)
Thin fried tofu is wrapped around minced chicken and then grilled.The moment you bite into it, the burst of delicious flavor is irresistible.
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Dried dried baby sardines and Japanese pepper mapo deep-fried tofu "revised"
¥ 640(税込)
Original Japanese-style mapo tofu made with two types of Japanese pepper.
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Japanese-style omelette with freshly grated cheese
¥ 820(税込)
A fluffy and creamy omelette with bonito-flavored cream sauce and cheese.A mix of Japanese and Western styles.
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Chicken tripe stew
¥ 780(税込)
A mellow dish of fresh chicken offal slowly simmered in miso and demi-glace sauce.
◆ ◆ ◆
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Thank you for the TKG!
¥ 1050(税込)
The TKG topped with plenty of salmon roe has a luxurious taste.Mix in sea urchin to make it richer.
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TKG Iki
1000 yen(税込)
The fresh chicken tataki is perfectly matched with the rich flavor and saltiness of the salmon roe and shiokara.
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Grilled squid ink rice balls
480 yen(税込)
Full of flavour, grilled to perfection over charcoal.1 piece...480 yen *Please allow about 15 minutes.
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Karasumi soba
¥ 680(税込)
Enjoy the chewy Yamagata Zao soba noodles with a generous amount of fragrant Chinese ink poured over them for a luxurious taste.*Please allow approximately 15 minutes.
◆ Sweetness ◆
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Wasanbon and free-range chicken egg brulee
550 yen(税込)
Finished with Wasanbon, a smooth sugar specially produced in Shikoku
